Roasted Honey-Sriracha Glazed Buffalo Wings
Author: Chef Robert Lewis
  • Canola food spray
  • 2 pounds chicken wings
  • ½ cup (1 sticks) unsalted butter
  • ¼ cup Sriracha
  • ¼cup orange blossom honey
  • 1 teaspoons kosher salt
  • Juice of 1 lime
  • Chopped fresh cilantro, for garnish
  • 2 tablespoons white sesame seeds, for garnish
  1. Preheat the oven to 375°F. Tuck the wing tips beneath the wing to avoid burning them.
  2. Roast the wings for 20 minutes, until tender,crispy and golden brown. Be careful not to crowd the pan, use a baking sheet (or on a foil-lined baking sheet). i
  3. While the wings are roasting, melt the butter in a medium saucepan over low heat. Add the Sriracha, honey, salt, and lime juice, stirring to combine. Keep warm over low heat. Put the cooked wings in a large mixing bowl and toss with the Sriracha mixture. Plate the coated wings on a large platter, garnishing with cilantro and sesame seeds.
Recipe by The Happy Diabetic at