Vanilla Mousse al la TCOYD
Author: Chef Robert Lewis
This Vanilla Mousse al la TCOYD is served at many TCOYD events all across the planet
  • 1 ounce package of sugar free fat free instant vanilla pudding mix
  • 1½ cups fat free milk
  • 1½ cups frozen reduces fat whipped cream topping
  • Fresh berries
  • Fresh mint
  1. prepare pudding mix according to the directions using the fat free milk
  2. fold whipped topping into pudding
  3. cover and chill for 2 hours
  4. top with berries and mint
Recipe by The Happy Diabetic at