Oven Roasted Asparagus of Love!
Author: Chef Robert Lewis the Happy Diabetic
Roasted asparagus in the oven is one of the easiest ways to prepare asparagus. Just coat them with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Calories: 75 Total Fat: 3.49g Total Carbs: 9.03g Dietary Fiber: 4.78g Sugars: 4.27g Protein: 5.03g
  • 1 pound of asparagus
  1. First, wash the asparagus in cold water and trim away the lower ¼ of the stalk. Toss the asparagus in a large bowl with ½ T of oil and ½ T chopped garlic. Add kosher salt and freshly ground pepper to your tasting. Roast at 425°F on a foil-covered baking sheet until stalks are soft and the skin is crispy. Turn the stalks at 10 minutes of roasting time.
  2. Add your own touch of love-
  3. Cutting thin rings of red bell pepper to roast on top of the asparagus will offer a feast of flavor for your pallet and a feast of color for your eyes! Top your cooked asparagus with a sprinkle of fresh lemon juice. Serves 4.
Recipe by The Happy Diabetic at https://happydiabetic.com/?page_id=18