Asparagus With Slivered Garlic Recipe
Author: Robert Lewis
  • 3 cups diagonally-sliced fresh asparagus
  • 1 tsp olive oil
  • 2 tbsp dry white wine
  • 2 garlic cloves, slivered
  • 2 tbsp minced red onion
  • 1 tbsp lemon juice
  • Freshly-ground black pepper, to taste
  • 1 dash salt, (optional)
  1. Blanch the asparagus for 3 minutes in a pot of boiling water and drain. Heat the oil and wine in a skillet over medium heat. Add the garlic and onion and saute for 4 minutes. Toss the mixture with the asparagus. Sprinkle lemon juice, pepper, and salt to serve.
Calories: 100 Fat: 6.49g Fiber: 5.78g Protein: 6.03g
Recipe by The Happy Diabetic at