Cheesecake Fondue…of LOVE!
Author: Chef Robert The Happy Diabetic
  • Cheesecake Fondue…of LOVE!
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 jar marshmallow cream
  • 2 tbsp. milk
  • 1 tsp. fresh lemon juice
  • 1 tsp almond extract
  1. In a saucepan over medium-low heat combine cream cheese and marshmallow cream. Cook; whisking constantly until melted. Watch carefully to avoid scorching. Slowly add milk, 1 tbsp. at a time, stirring well to combine. Stir in lemon juice, mix well. Remove from heat and transfer immediately to dessert fondue pot over candle flame.
  2. New to fondue? Here are some suggested “dippers” to serve with fondue: cherries, strawberries, kiwi slices, mango pieces, pineapple, fresh pears
Recipe by The Happy Diabetic at