Fresh Fruit Bruschetta of Love
Author: Chef Robert the Happy Diabetic
Looking for a healthy dessert recipe? Chef Robert creates a healthy and delicious dessert in minutes complete with fresh strawberries, blueberries and chocolate.
  • 2 T of fresh blueberries
  • 4 strawberries
  • 4 teaspoons chocolate syrup
  • 4 small slices angel food (1 oz. each)
  • 2 T whipped cream
  • 4 T frozen raspberries
  • 1 t stevia
  • 1 t cinnamon
  1. Slice 4 – 1” slices of angel food cake. Toast lightly under a low broiler until golden brown.
  2. Place the angel food on a plate.
  3. Top each piece with ½ T whipped cream.
  4. Place 1 sliced strawberry on top of the whipped cream.
  5. Sprinkle the blueberries on the dish.
  6. Dust the cake with the Stevia/cinnamon mixture.
  7. Drizzle 1 t of chocolate sauce on top of each slice of cake.
Recipe by The Happy Diabetic at