Apple Crisp of Love!
Author: Chef Robert Lewis The Happy Diabetic
  • 5 cups sliced peeled Jonathan apple
  • 1 tablespoons sugar
  • 1 tablespoon Splenda
  • 1 teaspoon lemon juice
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ½ cup regular rolled oats
  • ¼ cup Splenda
  • 3 tablespoons all-purpose flour
  • 3 tablespoons butter
  • ¼ chopped pecans
  1. For filling: Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar and Splenda sugar substitute, lemon juice, and ½ teaspoon cinnamon and nutmeg. Transfer apple mixture to a 2-quart square baking dish.
  2. For topping: In medium bowl, combine oats, ¼ cup splenda sugar substitute,chopped pecans and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.
  3. Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve it warm.
Calories: 150 Fat: 7g Protein: 1g
Recipe by The Happy Diabetic at