There’s a new chip in town and its name is kale. Delicate. Crisp. There’s no stopping at just one. But wait what that sprinkled on top??? 1 large bunch of Kale, tough stems removed, leaves torn into pieces (about 16…

Grilled Fresh Corn…of LOVE! Grilling Them Naked That’s the corn, not you, of course. Ok, this my favorite  (GO TO) way to grill corn. After it cooked it’s charred, Caramelized, browned, nutty bits that really make it taste, well, amazing.…

In search of New Orleans’ most beloved sandwich in the Big Easy The Crescent City’s Greatest Po’boys So just what is a Po’boy? Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po…

FRESH HEIRLOOM TOMATO SALAD RECIPE So…just what is an heirloom? Heirloom An heirloom is generally considered to be a variety that has been passed down, through several generations of a family because of it’s valued characteristics. Since ‘heirloom’ varieties have…