For my friends at tudiabeties.com. In the chatroom there we talk about many issues dealing with diabetes. Last night a request from Josh T for an easy Mac and cheese…Can you feel the love! Mac and Cheese on your stove…
Mealtime Masters – Everyday Health
Watch as Chef Robert Lewis takes over real patients’ kitchens to reinvent their favorite recipes in a diabetic friendly way! Mealtime Masters
Cheesecake Fondue for all you Fondue Fanatics!
So, when I received an email from our small group hosts, asking for some folks to bring dessert goodies I thought I know just what to bring. Many in our group eat gluten free, no prob! I thought, fruit… gluten free…
Taking the Mystery Out of Foods…you see at the farmers market or you local grocery store.
Chef Robert The Happy Diabetic Hello Happy Diabetic’s I found this on the Environmental Working Group‘s website. “cage-free” or “free-range” eggs and every thing in-between What does it all mean. I hope the following list helps clarify the various definitions…
Shrimp Scampi and Tomatoes of Love
Shrimp Scampi and Tomatoes of Love Over 1 billion pounds of shrimp is consumed each year in the U.S., almost 90% of it from Asia and Central America. About 80% of shrimp consumed in the United States each year is…
Cook Fresh Live Happy, It’s all about the love!
CHEF ROBERT’S NEWEST COOKBOOK! SIMPLE AND DELICIOUS RECIPES MADE WITH LOVE! Forward As both an endocrinologist and a type 1 diabetic, I know more than just a little about the challenges of managing diabetes. While diet, insulin, and medication…
Chicken Satay of LOVE- It’s Gluten Free
Satay (pronounced SAH-tay) is a dish of marinated, skewered and grilled meats, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, tofu, or other meats; the more authentic version uses skewers from the midrib of thecoconut palm frond, although bamboo skewers are…