Apple Crisp Author: Chef Robert Lewis Nutrition Information Serves: 8½ cup Serving size: 8½ cup Calories: 150 Fat: 7g Carbohydrates: 24g Sodium: 40 Protein: 1g Recipe type: Dessert Ingredients 5 cups sliced peeled Jonathan apple 1 tablespoons sugar 1 tablespoon Splenda 1 teaspoon lemon juice ½ teaspoon cinnamon ⅛…

 My Salmon Skewers of Love recipe is perfect even for those who have little experience cooking. Let me share with you some tips and techniques to help you exercise your culinary muscles healthfully and with flair! Here’s the thing: it’s…

Can you imagine the aroma of “caramely” and “garlicy” olive-oil-roasted veggies enticing your taste buds to get ready for a healthy and delicious meal??? If you can…well then you will be all about this blog post! Let’s just admit it…veggies can…