Charlottes Dill Pickles…old school Let’s put them together: THE PICKLING BRINE- Dissolve 1/3 cup of kosher salt in 1 1/2 quarts of boiling water. Add 3 Tablespoons of mixed pickling spices 3 cloves…
CHEF ROBERT’S “BESTO” PESTO SAUCE- Taking the Mystery out of PESTO!
It’s that time again! YEA!!! Every year we plant basil and every year the plants do so well that we can’t use it up fast enough. What s Diabetic Chef to do??? Basil pesto, of course! Here is my full…