FRESH FRUIT WITH SWEET BRUSCHETTA
4- 1 oz slices angel food cake
4 T whipped cream
4 tablespoons blue berries
12 fresh raspberries
2 T chocolate sauce
Fresh mint leaves
On a high broiler setting in the oven, lightly toast the cake slices on a cookie
sheet. Be sure to stay close by, as this may only take a minute or less! Place
the toasted cake on top of the bed of sauce. Top the cake with a dollop of
whipped cream. From top to bottom, slice the strawberry into 4 equal slices.
Fan and set the sliced strawberry on top of the cream. Equally, distribute
other fruits around the cake. Garnish with a drizzle of chocolate sauce and a
sprig of fresh mint.
Cal. 166, Total Fat 5.55g, Sodium 155 mg, Total Carbs 20.17,
Fiber 2.75g, Sugars 14.60g Protein 2.67