FRESH FRUIT WITH SWEET BRUSCHETTA
4- 1 oz slices angel food cake
4 T whipped cream
4 tablespoons blue berries
12 fresh raspberries
2 T chocolate sauce
Fresh mint leaves
On a high broiler setting in the oven, lightly toast the cake slices on a cookie
sheet. Be sure to stay close by, as this may only take a minute or less! Place
the toasted cake on top of the bed of sauce. Top the cake with a dollop of
whipped cream. From top to bottom, slice the strawberry into 4 equal slices.
Fan and set the sliced strawberry on top of the cream. Equally, distribute
other fruits around the cake. Garnish with a drizzle of chocolate sauce and a
sprig of fresh mint.
Cal. 166, Total Fat 5.55g, Sodium 155 mg, Total Carbs 20.17,
Fiber 2.75g, Sugars 14.60g Protein 2.67
Whats in it
Let’s put it together
Macerated strawberries can be refrigerated, covered, up to 1 day.