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HOLLY’S SWEET BALSAMIC ONION JAM OF LOVE RECIPE


HOLLY’S SWEET BALSAMIC ONION JAM OF LOVE RECIPE


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ONION JAM PREPARATION AND COOKING TIME

  • 1 pot or Dutch oven, a cutting board, and a sharp knife.
  • This recipe works with frozen onions too!
  • Depending on your cooking journey, the cooking time may vary. The final cook time my be 1 hour.

ONION JAM | RECIPE TIPS

  • You can substitute fresh onions with frozen ones in this recipe, as well as mix firmer with more ripe onions. Everything will saute and simmer down just the same.
  • The type of chop you choose is up to you. I prefer a medium dice, but you can also opt for long thin slices.
  • Choose natural sweeteners like maple syrup or honey. Brown sugar instead of white sugar to give you a much more complex taste.
  • TIP #23  measure all the ingredients before beginning your cooking.

WHAT’S IN IT (INGREDIENTS)

  • 2 tablespoons of olive oil
  • 2 pounds of mixed sweet and yellow onion and red.  (about 6-7 cups) It looks like a lot…but the onions will cook down.

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  • 6-7 cloves of thinly sliced garlic (less if you’re not fully committed to a moderate garlic taste)
  • 1/2 cup dry red wine
  • 2-3 Tablespoon of a good quality balsamic vinegar

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  • 1 cup brown sugar
  • ½ cup of honey
  • Salt and Pepper to taste

EQUIPMENT  91ROS+b1oML

Large pot like a dutch oven… Really any heavy-bottomed pot type will do.

LET’S PUT IT TOGETHER (INSTRUCTIONS) 

  1. Peel and small dice (or thinly slice) the onions. OR BOTH.
  2. Add the olive oil to a Dutch oven or heavy bottomed pot over medium heat. Add the onions and garlic. Cook covered for 20-30 min.
  3. Remove the lid and add the red wine, balsamic vinegar, brown sugar, and honey.
  4. Cover and cook for another 45-60  minutes over low/med heat, stirring occasionally. You want the onions caramelized, dark golden color, soft and the majority of the liquid evaporated.  Season with salt and pepper.

 

 

 

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