Mac and Cheese on your stove top, simple and easy!

For my friends at tudiabeties.com. In the chatroom there we talk about many issues dealing with diabetes. Last night a request from Josh T for an easy Mac and cheese…Can you feel the love!

Mac and Cheese on your stove top
serves 3-4
I like to add some cooked broccoli to this dish to add some fiber.

8 ounces of pasta (shells, bow ties, penne, whatever you like.)
6 ounces of sharp cheddar cheese, shredded
6 tablespoons of butter
3 tablespoons of whole milk
salt to taste

1) Bring a pot of water to a boil. Pinch of salt the water. Add the pasta and cook to a tender bite. Drain and return pasta to pan DO NOT RINSE!

2) Add the butter to the still-hot pasta, cover and allow to melt a bit. Add the cheese and milk and give it a good stir. Put the lid back on and let it sit a bit. Give it another stir-e-stir after a few minutes. All the ingredients should come together into a smooth sauce. Taste and season with more salt or pepper if needed. Serve it right away. How can you wait??

mac and cheese

Blog Signature

One thought on “Mac and Cheese on your stove top, simple and easy!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>