My Salmon Skewers of Love

104 My Salmon Skewers of Love recipe is perfect even for those who

have little experience cooking. Let me share with you some tips and techniques to

help you exercise your culinary muscles healthfully and with flair!

Here’s the thing: it’s all about the love. What better way to express that love

to your sweetie than to prepare a meal that is not only delicious but also is

extremely healthy?

Yep, I said it. The easiest way to stay healthy is by

staying put in your own kitchen, where you have control over the quality of the

ingredients. The salmon in my recipe is high in Omega-3 fatty acids, and the

fruits and vegetables pack lots of antioxidants. Now that’s the real food of love!

Part of why I always have loved salmon — the main attraction in this dish

— is because preparing it is so simple. But simplicity isn’t all it’s about. This dish

is full of flavor, too. The extra virgin olive oil, garlic and lemon give it a clean,

fresh taste. And the brightly colored vegetables add texture and flavor that’s

delicious with fish! Portobello mushrooms add a steak-like element your sweetie

won’t want to miss.

To take advantage of the full health benefits of salmon, you’ll want your fish

to be fresh. When choosing salmon, look for these three signs of quality:

1. The freshest salmon filet will be firm to the touch.

2. The flesh will be a nice light red (containing high amounts of healthenhancing

Omega-3 oils).

3. The fish won’t smell “fishy.” A light, mild scent is what you should seek.

Your fishmonger at the market will be happy to cut your salmon into 1-inch

cubes, the perfect size for our recipe.

It has been said that the way to the heart is through the stomach. This is almost always true, so why not try being a chef for your sweetheart this year? Here’s one last hint: True love would be doing the dishes, too! Are you feeling the love already?

Chef Robert’s Salmon Skewers of Love


2 medium-size fresh salmon filets

2 tablespoon fresh garlic

. cup extra virgin olive oil

1 teaspoon fresh basil

2 tablespoon fresh lemon juice

1 red pepper

2 green peppers

1 red onion

1 large Portobello mushrooms

4 bamboo skewers


Skin salmon and cut it into 1-inch pieces if your fishmonger hasn’t already

done the job for you. Mix garlic, oil, basil and lemon juice in a bowl. Combine

with salmon and refrigerate for 2 hours.

Place skewers in cold water for 10 minutes before building them. (This will

keep them from burning.) Cut veggies into 1-inch pieces.

Alternate peppers, onions, mushrooms, and salmon on skewers. Place on a

hot grill for 8 to 10 minutes, turning often, or place on a baking sheet in a 375-

degree oven for 10 to 12 minutes. Serves 4.

Nutrition per serving: 226 calories, 26.5 grams fat, 9.31 grams carbohydrates

and 40 grams protein

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