Ep. 7 | Grass-Fed Beef (w/ Neal Sawyer of Sawyer Beef Farm)


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Robert interviews Neal Sawyer of Sawyer Beef in Princeton, Iowa to learn how grazing beef cattle are raised and to explore the benefits of eating grass-fed beef. Afterwards, we go back to the kitchen and grill up a grass-fed steak for a little just-for-fun taste test!

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Ep. 8 | Organic Foods

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Ep. 6 | 5 Simple Steps to Eating Healthy at Work