Fresh Fruit Bruschetta of Love
Looking for a healthy dessert recipe? Chef Robert creates a healthy and delicious dessert in minutes complete with fresh strawberries, blueberries and chocolate.
Ingredients
2 T of fresh blueberries
4 strawberries
4 teaspoons chocolate syrup
4 small slices angel food (1 oz. each)
2 T whipped cream
4 T frozen raspberries
1 t stevia
1 t cinnamon
Instructions
Slice 4 – 1” slices of angel food cake. Toast lightly under a low broiler until golden brown.
Place the angel food on a plate.
Top each piece with ½ T whipped cream.
Place 1 sliced strawberry on top of the whipped cream.
Sprinkle the blueberries on the dish.
Dust the cake with the Stevia/cinnamon mixture.
Drizzle 1 t of chocolate sauce on top of each slice of cake.
Nutrition Information
Serves: 4
Serving size: 1
Calories: 70
Fat: 2
: 2.64
Carbohydrates: 11.05
Sodium: 31
Fiber: 1
Protein: 0.81