Marinara Roman Style 5 ingredient

Marinara recipe with only five simple ingredients and ready in less than thirty minutes. 

Servings 6

WHAT KIND OF TOMATOES FOR MARINARA?

When you have one ingredient as the star of the dish, it’s really important to use the best quality you can.  For this marinara where the tomato flavor is the star I recommend San Marzano Style whole peeled tomatoes.

What you will need to prepare this amazing sauce

Immersion Blender, traditional blender, Cuisinart style blender or Vita mix style blender

A 4 qt. pot to cook the sauce

Ingredients

• 1 28 oz can San Marzano Style whole peeled tomatoes or similar style

• 1 t garlic powder

• 1 T sugar or Stevia

• 1/4 cup extra virgin olive oil

• 1/2 tsp salt

Instructions

• Use an immersion blender or place into a traditional blender jar and blend into a chunky sauce.

• Add the tomatoes to a large pot. Add the garlic powder, sugar or Stevia, olive oil and salt to the tomatoes. Stir well to combine.

• Bring the marinara to a boil and then reduce to simmer for 20 minutes.

Recipe by The Happy Diabetic Chef http://www.happydiabetic.com

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Amount Per Serving

Nutrition

Calories: 27kcal Carbohydrates: 6g Protein: 1g Fat: 1g Saturated Fat: 1g Sugar: 4g

Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.

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