Olive and Garlic Chicken of Love
Ingredients
2 teaspoons extra virgin olive oil
¼ cup white wine
1 pound skinless, boneless chicken breast halves, sliced
2 cloves of garlic
3 roma tomatoes, diced
2 tablespoons chopped fresh basil
1 tablespoon rosemary
1 tablespoon oregano
10 pitted kalamata or black pitted olives
¼ cup chopped fresh parsley
salt and pepper to taste
Instructions
Heat oil in a large skillet over medium heat. Add sliced chicken and sautè about 4 to 6 minutes, until golden. Remove chicken from skillet and set aside. Sautè garlic in pan drippings for 30 seconds, then add tomatoes and sautè for 3 minutes. Lower heat, add white wine, and simmer for about 5 minutes. Add oregano, rosemary, and basil, and simmer for 2 to 3 more minutes. Return chicken to skillet and cover. Cook over low heat until chicken is cooked through and no longer pink inside. Add olives and parsley to the skillet and cook for 1 minute. Season with salt and pepper to taste, and serve.
Nutrition Information
Serves: 4
Serving size: 4
Calories: 196
Fat: 8g
Carbohydrates: 19g
Fiber: 0.16g
Protein: 3g
